JUSTIN Vineyards & Winery is more than a beautiful place to drink exceptional wine. It’s a unique viticultural microclimate.
It’s a MICHELIN-starred restaurant. It’s world-class accommodations. It’s tasting rooms at the vineyard and in downtown Paso Robles, and more.
For all the technique and barrel-aging that goes into winemaking, the true winemaker is the terroir. The diversity in soils here, rich in sandstone and fractured limestone, and the microclimate in Paso Robles are very similar to Bordeaux, France, allowing us to craft wines in the Bordeaux style.
We planted our first vineyard back in 1981 with a mission to make world-class Bordeaux-styled blends. Since then, we’ve expanded both our knowledge of viticulture in this unique region as well as our acreage.
Led by Executive Chef Rachel Haggstrom, The Restaurant at JUSTIN offers a seasonal dinner menu, showcasing only the freshest ingredients sourced from our 26-acre estate garden, and local purveyors.
We never forget how fortunate we are to be in one of the premier wine-making areas in the world. We take an active part in protecting the health of the region, from following sustainable farming practices to establishing water reclamation ponds and investing in programs that improve the community.
JUSTIN encourages our employees to be active in our community and to help make a difference. To date, employees have donated their time and money to over 50 charitable organizations.
In addition to our MICHELIN Star, the MICHELIN Guide has awarded The Restaurant at JUSTIN a MICHELIN Green Star, given to restaurants that strive to hold themselves to the highest ethical and environmental standards.